Kangundo AA Grand Reserve
Kenya- Origin
- Kangundo, Kenya
- Processing
- Fully washed, sun-dried, hand-selected
- Tasting Notes
- Bright citrus, blackcurrant, dark berry, wine-like acidity
- Best For
- Pour-over, filter coffee, specialty retail
Our Coffee
Specialty Coffee from Kenya & Ethiopia
We source exceptional Arabica coffees from renowned coffee-growing regions across East Africa, working directly with experienced smallholder farmers and producer groups.
Sidama & Yirgacheffe Select
Ethiopia- Origin
- Southern Ethiopian Highlands
- Processing
- Traditional heirloom cultivation and careful hand-sorting
- Tasting Notes
- Jasmine, bergamot, lemon zest, honey sweetness
- Best For
- Light roasts, single-origin espresso, cold brew
Highland Espresso Blend
Kenya & Ethiopia- Origin
- Kenya & Ethiopia
- Processing
- Expertly blended specialty lots
- Tasting Notes
- Dark chocolate, toasted nuts, velvety body
- Best For
- Espresso bars, cafés, and commercial roasting